Name: Savory Ground Pork and Cabbage Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 6.5 oz raw ground pork; 1 cup raw shredded green cabbage; 0.25 cup raw shredded carrots; 2 cloves garlic; 1 tsp raw minced fresh ginger; 2 tbsp coconut aminos; 0.25 tsp toasted sesame oil; 1 stalk green onion; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp rice vinegar

Nutrition

Per serving

578 calories

Protein: 36g; 25% of calories
Carbs: 15g; 11% of calories
Fat: 40g; 64% of calories

Instructions

Prep 10 min · Cook 10 min

Mince the garlic and ginger, slice the green onion, and shred the cabbage and carrots.
Place a large skillet or wok over medium-high heat.
Add the ground pork to the hot skillet, breaking it up with a spatula, and cook until browned and no longer pink, about 5-7 minutes.
Stir in the garlic and ginger, cooking for 1 minute until the kitchen smells fragrant.
Add the shredded cabbage and carrots to the pan, tossing with the pork until the vegetables are slightly wilted but still maintain a crisp texture.
Pour in the coconut aminos, toasted sesame oil, and rice vinegar, stirring well to coat all ingredients.
Season with sea salt and black pepper.
Remove from heat and garnish with the sliced green onion before serving.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dinner recipes