Name: Sheet Pan Lemon Herb Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 serving
Ingredients: 7 oz raw chicken breast; 1 medium raw sweet potato; 1 cup raw broccoli florets; 1 tbsp olive oil; 1 tbsp lemon juice; 0.5 tsp dried oregano; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Nutrition

Per serving

539 calories

Protein: 50g; 37% of calories
Carbs: 41g; 31% of calories
Fat: 19g; 32% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 25 min

Preheat your oven to 400°F and line a large rimmed sheet pan with parchment paper for easy cleanup.
Peel the raw sweet potato and cut it into uniform 1/2-inch cubes to ensure even cooking.
Cut the raw chicken breast into 1-inch bite-sized pieces.
Place the chicken pieces, sweet potato cubes, and broccoli florets onto the prepared sheet pan.
Drizzle the olive oil and lemon juice over the ingredients, then sprinkle evenly with dried oregano, garlic powder, sea salt, and black pepper.
Use your hands or tongs to toss everything together directly on the pan until well-coated, then spread into a single layer.
Roast in the center of the oven for 22-25 minutes, or until the chicken is cooked through and the sweet potatoes are tender and slightly browned.

Nutrition

Ingredients

Instructions

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