Name: Turkey Pepper Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 7 oz raw ground turkey 93% lean; 0.5 tbsp olive oil; 1 cup raw bell peppers; 0.5 cup raw onion; 1 clove garlic; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp cilantro

Nutrition

Per serving

448 calories

Protein: 40g; 35% of calories
Carbs: 21g; 18% of calories
Fat: 24g; 47% of calories

Instructions

Prep 10 min · Cook 15 min

Heat the olive oil in a large skillet over medium-high heat.
Add the diced onion and sliced bell peppers to the skillet, sautéing for 6 minutes until the vegetables are tender and slightly charred.
Push the vegetables to the side of the pan and add the raw ground turkey.
Break the turkey apart with a spatula and cook for 8 minutes until browned and cooked through.
Stir in the minced garlic, chili powder, cumin, sea salt, and black pepper, mixing everything together for 1 minute until fragrant.
Remove from heat and garnish with fresh chopped cilantro before serving.

Nutrition

Ingredients

Instructions

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