Name: Blueberry Almond Overnight Oats
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 0.25 cup dry rolled oats; 0.25 cup nonfat Greek yogurt; 0.25 cup unsweetened almond milk; 0.5 tsp chia seeds; 0.13 tsp vanilla extract; 0.13 tsp ground cinnamon; 0.25 cup raw blueberries; 1 tsp sliced almonds

Nutrition

Per serving

180 calories

Protein: 11g; 23% of calories
Carbs: 26g; 55% of calories
Fat: 5g; 22% of calories

Ingredients

8 items

Instructions

Prep 5 min · Cook 0 min

In a small glass jar or airtight container, combine the dry rolled oats, nonfat Greek yogurt, unsweetened almond milk, chia seeds, vanilla extract, and ground cinnamon.
Stir the mixture thoroughly until the yogurt is fully incorporated and no dry oat clumps remain.
Gently fold in the raw blueberries, being careful not to crush them.
Seal the container with a lid and place it in the refrigerator to soak for at least 6 hours, or ideally overnight.
Before serving, give the oats a quick stir and garnish with the crunchy sliced almonds.

Nutrition

Ingredients

Instructions

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