Name: Cottage Cheese Scramble with Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 1/2 cup 2% Cottage Cheese; 3 slices Turkey Bacon; 1 cup Fresh Spinach; 1 teaspoon Avocado Oil

Nutrition

Per serving

414 calories

Protein: 34g; 34% of calories
Carbs: 8g; 8% of calories
Fat: 26g; 58% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are browned and crisp.
Whisk the eggs and cottage cheese in a small bowl until well combined.
Remove the bacon from the skillet and set aside on a paper towel, then add the avocado oil to the pan.
Add the fresh spinach to the skillet and sauté for one minute until just wilted.
Pour the egg and cottage cheese mixture into the skillet over the spinach.
Stir gently with a spatula over medium-low heat until the eggs are set but still moist and creamy.
Serve the scramble immediately with the prepared turkey bacon on the side.

Nutrition

Ingredients

Instructions

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