Name: Creamy Greek Yogurt Bowl with Protein Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-Fat Greek Yogurt; 1/2 cup Protein Granola; 1/2 cup Mixed Berries; 1 tablespoon Hemp Hearts; 1/2 tablespoon Almond Butter

Nutrition

Per serving

554 calories

Protein: 39g; 27% of calories
Carbs: 53g; 38% of calories
Fat: 22g; 35% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Spoon the Greek yogurt into a chilled serving bowl and smooth the surface with the back of a spoon.
Rinse the mixed berries under cold water and pat them dry before scattering them over the yogurt.
Add the protein granola to one side of the bowl to maintain its crunch against the creamy yogurt.
Sprinkle the hemp hearts evenly over the top for an extra boost of plant-based protein and omega-3s.
Warm the almond butter slightly in a microwave-safe dish for 10 seconds, then drizzle it over the entire bowl for a rich finish.

Nutrition

Ingredients

Instructions

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