Name: Sweet Potato Ground Beef Hash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 1 medium sweet potato; 0.5 cup red bell pepper; 0.5 cup yellow onion; 0.5 tsp olive oil; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp smoked paprika; 1 tbsp fresh parsley

Nutrition

Per serving

540 calories

Protein: 39g; 29% of calories
Carbs: 49g; 36% of calories
Fat: 22g; 36% of calories

Instructions

Prep 10 min · Cook 20 min

Peel and dice the sweet potato into 1/2-inch cubes to ensure even cooking.
Heat olive oil in a large skillet over medium-high heat until shimmering.
Add sweet potato cubes to the pan and cook for 8-10 minutes, stirring occasionally until golden and tender.
Add the ground beef and diced onion to the skillet, breaking the meat apart with a wooden spoon.
Stir in the red bell pepper, sea salt, black pepper, garlic powder, and smoked paprika.
Sauté for an additional 5-7 minutes until the beef is thoroughly browned and the peppers are crisp-tender.
Remove from heat and garnish with chopped fresh parsley before serving.

Nutrition

Ingredients

Instructions

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