Name: Silky Chocolate Protein Pizza with Ricotta and Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Oat Flour; 0.5 cup Non-fat Greek Yogurt; 0.25 scoop Vanilla Protein Powder; 0.33 cup Part-Skim Ricotta Cheese; 0.5 scoop Chocolate Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 0.5 cup Fresh Strawberries

Nutrition

Per serving

482 calories

Protein: 47g; 38% of calories
Carbs: 50g; 41% of calories
Fat: 11g; 21% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 375°F and line a small baking sheet with parchment paper.
In a medium bowl, stir together the oat flour, Greek yogurt, and vanilla protein powder until a thick dough forms.
Transfer the dough to the prepared baking sheet and press it into a six-inch circle using damp fingers.
Bake the crust for 10 to 12 minutes until the edges are firm and lightly golden.
While the crust cools, whisk the ricotta in a small bowl until it reaches a smooth and airy consistency.
In a separate bowl, mix the chocolate protein powder and cocoa with a tiny splash of water until it becomes a silky sauce.
Spread the whipped ricotta over the cooled crust, drizzle with the chocolate sauce, and top with the fresh strawberry slices.

Nutrition

Ingredients

Instructions

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