Name: Garlic Shrimp Scampi Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 8 oz raw shrimp; 2 oz dry linguine; 1 tsp olive oil; 0.5 tbsp ghee; 3 cloves raw garlic; 0.25 cup chicken bone broth; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp red pepper flakes; 1 tbsp raw parsley

Nutrition

Per serving

546 calories

Protein: 57g; 41% of calories
Carbs: 50g; 36% of calories
Fat: 14g; 22% of calories

Instructions

Prep 10 min · Cook 15 min

Bring a large pot of salted water to a boil and cook the dry linguine according to package directions until al dente.
While the pasta cooks, pat the raw shrimp dry and season with sea salt and black pepper.
Heat the olive oil and ghee in a large skillet over medium-high heat until shimmering.
Add the shrimp to the skillet in a single layer and sear for 1-2 minutes per side until pink and opaque, then remove shrimp from the pan and set aside.
In the same skillet, add the minced raw garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
Pour in the chicken bone broth and lemon juice, scraping the bottom of the pan to release any browned bits, and simmer for 2 minutes.
Add the cooked linguine and shrimp back into the skillet, tossing well to coat in the glossy sauce.
Garnish with chopped raw parsley before serving.

Nutrition

Ingredients

Instructions

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