Name: Spicy Harissa Chicken with Roasted Vegetables
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Ingredients: 6 oz chicken breast; 1 tbsp harissa paste; 1 tbsp extra virgin olive oil; 1 cup zucchini; 0.5 cup red bell pepper; 0.25 cup red onion; 1 clove garlic; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 tsp lemon juice

Nutrition

Per serving

499 calories

Protein: 57g; 46% of calories
Carbs: 17g; 14% of calories
Fat: 22g; 40% of calories

Instructions

Prep 15 min · Cook 20 min

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Cut the chicken breast into 1-inch cubes and place them in a large mixing bowl.
Slice the zucchini into half-moons, chop the bell pepper into 1-inch pieces, and thinly wedge the red onion.
In a small jar or bowl, whisk together the harissa paste, olive oil, minced garlic, lemon juice, sea salt, and black pepper.
Pour the harissa marinade over the chicken and vegetables in the mixing bowl, tossing thoroughly until every piece is coated.
Spread the mixture in a single layer on the prepared baking sheet, ensuring the pieces are not overcrowded.
Roast for 18 to 20 minutes until the chicken is cooked through and the vegetables are tender with slightly charred edges.

Nutrition

Ingredients

Instructions

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