Name: Boar's Head Turkey Kale Avocado Oil Tortilla Wrap
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 11 oz sliced Boar's Head turkey; 1 large La Banderita Carb Counter Avocado Oil Tortilla; 0.5 cup nonfat Greek yogurt; 1 cup raw cucumber; 1 cup raw kale; 1 tsp lemon juice; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper

Nutrition

Per serving

566 calories

Protein: 86g; 56% of calories
Carbs: 44g; 28% of calories
Fat: 11g; 16% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 0 min

In a small bowl, whisk together the nonfat Greek yogurt, lemon juice, dried oregano, sea salt, and black pepper until well combined.
Wash the cucumber and slice it into thin matchsticks.
Lay the La Banderita Carb Counter Avocado Oil Tortilla flat on a clean surface and spread the yogurt mixture evenly across the center, leaving a one-inch border around the edges.
Place a layer of raw kale over the spread, followed by the sliced Boar's Head turkey.
Arrange the cucumber matchsticks in a neat row on top of the turkey.
Fold the left and right sides of the tortilla inward, then roll from the bottom up as tightly as possible to secure the filling.
Slice the wrap in half diagonally and serve immediately.

Nutrition

Ingredients

Instructions

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