Name: Classic Pepperoni and Mushroom Pizza
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 1 serving
Ingredients: 1 oz dry whole wheat pizza dough; 0.25 cup tomato puree; 0.5 tsp dried oregano; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2.5 oz part-skim mozzarella cheese; 1 oz turkey pepperoni; 1 cup raw sliced mushrooms

Nutrition

Per serving

438 calories

Protein: 33g; 30% of calories
Carbs: 34g; 30% of calories
Fat: 20g; 40% of calories

Ingredients

9 items

Instructions

Prep 15 min · Cook 12 min

Preheat your oven to 425°F (220°C) and place a pizza stone or baking sheet inside to heat up.
On a lightly floured surface, roll out the dry whole wheat pizza dough into a thin 10-inch circle.
In a small bowl, mix the tomato puree with dried oregano, garlic powder, sea salt, and black pepper.
Spread the seasoned tomato sauce evenly over the dough, leaving a small border for the crust.
Sprinkle the shredded part-skim mozzarella cheese over the sauce.
Layer the turkey pepperoni and sliced mushrooms across the top of the cheese.
Carefully transfer the pizza onto the preheated stone or baking sheet.
Bake for 10-12 minutes until the crust is crisp and the cheese is bubbly and slightly browned.
Remove from the oven and let rest for 2 minutes before slicing.

Nutrition

Ingredients

Instructions

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