Name: Cheesy Chicken and Broccoli Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 6 oz raw chicken breast; 1.5 cups raw broccoli florets; 0.25 cup raw onion; 1 tsp olive oil; 1.5 cups chicken broth; 1.25 oz cheddar cheese; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika

Nutrition

Per serving

472 calories

Protein: 53g; 45% of calories
Carbs: 17g; 14% of calories
Fat: 22g; 41% of calories

Instructions

Prep 10 min · Cook 15 min

Heat the olive oil in a medium pot over medium-high heat.
Add the diced raw chicken breast and sauté until golden brown and cooked through, approximately 6 minutes, then remove chicken from the pot and set aside.
In the same pot, add the diced onion and minced garlic, sautéing for 3 minutes until the onion is translucent and fragrant.
Pour in the chicken broth and bring the liquid to a gentle simmer.
Add the raw broccoli florets, cover the pot, and cook for 5 minutes until the florets are fork-tender.
Return the cooked chicken to the pot and stir in the sea salt, black pepper, and smoked paprika.
Reduce the heat to low and gradually whisk in the shredded cheddar cheese until it is completely melted and the soup reaches a creamy consistency.

Nutrition

Ingredients

Instructions

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