Name: Grilled Chicken Breast with Herbed Quinoa and Olive Oil Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Chicken Breast; 1/2 cup Cooked Quinoa; 2 tsp Olive Oil; 1/2 cup Chopped Zucchini; 1 tbsp Lemon Juice; 1 tbsp Fresh Parsley

Nutrition

Per serving

395 calories

Protein: 39g; 40% of calories
Carbs: 23g; 23% of calories
Fat: 16g; 37% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with salt, pepper, and a pinch of dried oregano.
Heat one teaspoon of olive oil in a grill pan or skillet over medium-high heat.
Grill the chicken for 6 to 7 minutes per side until the internal temperature reaches 165°F.
In a separate small pan, lightly sauté the zucchini with a splash of water until just tender.
In a mixing bowl, combine the cooked quinoa, sautéed zucchini, fresh parsley, and lemon juice.
Slice the grilled chicken into strips and serve atop the herbed quinoa mixture.
Drizzle the remaining teaspoon of olive oil over the entire dish before serving.

Nutrition

Ingredients

Instructions

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