Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.6 oz Chicken Breast; 1 cup shredded Green Cabbage; 1 cup shredded Red Cabbage; 1/4 cup shredded Carrots; 2 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Nutrition

Per serving

325 calories

Protein: 39g; 48% of calories
Carbs: 14g; 17% of calories
Fat: 13g; 35% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with dried oregano, salt, and black pepper on both sides.
Heat a grill or grill pan over medium-high heat and lightly coat with a touch of oil.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken cooks, combine the shredded green cabbage, red cabbage, and carrots in a large bowl.
In a small jar, whisk together the olive oil, apple cider vinegar, lemon juice, and Dijon mustard until emulsified.
Pour the dressing over the cabbage mixture and toss thoroughly to coat.
Let the chicken rest for 5 minutes before slicing it into thin strips.
Serve the sliced chicken immediately over the slaw for a fresh and balanced lunch.

Nutrition

Ingredients

Instructions

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