Name: Nashville Hot Chicken with Pickles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 7 oz raw chicken breast; 1 tbsp avocado oil; 1 tsp cayenne pepper; 0.5 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 1 tsp honey; 1 slice sprouted grain bread; 0.5 cup canned pickles

Nutrition

Per serving

483 calories

Protein: 50g; 41% of calories
Carbs: 25g; 20% of calories
Fat: 21g; 39% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 20 min

Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.
Pat the raw chicken breast dry with a paper towel and slice it into thick, even strips.
In a small bowl, whisk together the avocado oil, cayenne pepper, smoked paprika, garlic powder, sea salt, and honey until well combined.
Brush half of the hot oil spice mixture over the chicken strips, ensuring all sides are thoroughly coated.
Place the chicken on the prepared baking sheet and roast for 15 to 18 minutes, or until the internal temperature reaches 165°F.
Remove the chicken from the oven and immediately brush with the remaining hot oil mixture for a vibrant, spicy finish.
Lightly toast the slice of sprouted grain bread and place it on a plate.
Arrange the hot chicken strips on top of the bread and garnish generously with the sliced pickles before serving.

Nutrition

Ingredients

Instructions

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