Name: Loaded Baked Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 1 serving
Ingredients: 1 medium raw potato; 4 oz raw ground turkey 93%; 1 tsp olive oil; 0.5 cup nonfat Greek yogurt; 0.5 oz shredded cheddar cheese; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp smoked paprika; 2 tbsp chopped green onions

Nutrition

Per serving

473 calories

Protein: 51g; 37% of calories
Carbs: 41g; 30% of calories
Fat: 20g; 33% of calories

Instructions

Prep 10 min · Cook 50 min

Preheat your oven to 400°F (200°C).
Scrub the raw potato thoroughly and pat dry. Prick the potato several times with a fork.
Rub the potato skin with olive oil and a pinch of the sea salt. Place it directly on the oven rack or a baking sheet and bake for 45 to 50 minutes until the skin is crispy and the inside is tender.
While the potato is baking, heat a non-stick skillet over medium heat. Add the raw ground turkey, garlic powder, smoked paprika, and the remaining sea salt and black pepper.
Cook the turkey, breaking it up with a spatula, for about 8 to 10 minutes until fully browned and cooked through.
Once the potato is finished, slice it down the center and gently fluff the interior with a fork.
Stuff the potato with the cooked ground turkey and sprinkle with the shredded cheddar cheese while hot so it melts slightly.
Top with a generous dollop of nonfat Greek yogurt and garnish with chopped green onions before serving.

Nutrition

Ingredients

Instructions

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