Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Plain Greek Yogurt; 20g Chocolate Whey Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Natural Almond Butter; 1 tsp Chia Seeds; 1/4 cup Fresh Raspberries; 2 tbsp Unsweetened Almond Milk

Nutrition

Per serving

340 calories

Protein: 43g; 47% of calories
Carbs: 20g; 22% of calories
Fat: 12g; 31% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and almond milk.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth and airy.
Gently fold in the chia seeds to provide a boost of fiber and a slight crunch.
Transfer the pudding into a chilled serving bowl or glass.
Allow the pudding to rest in the refrigerator for at least 20 minutes to let the chia seeds hydrate and the flavors deepen.
Top with a swirl of natural almond butter and the fresh raspberries just before serving.

Nutrition

Ingredients

Instructions

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