Name: Smoked BBQ Pork Ribs
Prep time: 20 min
Cook time: 300 min
Total time: 320 min
Yield: 1 serving
Ingredients: 5.75 oz raw pork baby back ribs; 1 tbsp yellow mustard; 1 tsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 tbsp sugar-free BBQ sauce; 1 cup raw shredded cabbage; 2 tbsp apple cider vinegar

Nutrition

Per serving

548 calories

Protein: 42g; 31% of calories
Carbs: 14g; 10% of calories
Fat: 36g; 59% of calories

Instructions

Prep 20 min · Cook 5 hr

Preheat your smoker to 225°F using hickory or applewood chips for a deep, smoky flavor.
Remove the silver skin membrane from the back of the raw pork baby back ribs to ensure maximum tenderness.
Coat the ribs evenly with yellow mustard to act as a binder, then season thoroughly with smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
Place the ribs in the smoker and cook undisturbed for 3 hours to develop a beautiful bark.
Remove the ribs and wrap them tightly in heavy-duty foil with 1 tablespoon of apple cider vinegar, then return to the smoker for 1.5 hours.
Carefully unwrap the ribs, brush the top with sugar-free BBQ sauce, and smoke for a final 25 minutes to set the glaze.
Let the ribs rest for 5 minutes; meanwhile, toss the raw shredded cabbage with the remaining 1 tablespoon of apple cider vinegar and serve alongside the ribs.

Nutrition

Ingredients

Instructions

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