Name: Seared Shrimp Sushi Rice Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 0.25 cup dry white rice; 7 oz raw shrimp; 1 tsp sesame oil; 0.25 cup frozen shelled edamame; 0.5 cup raw cucumber; 0.25 whole avocado; 1 tbsp tamari; 1 tsp rice vinegar; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 sheet nori

Nutrition

Per serving

507 calories

Protein: 51g; 40% of calories
Carbs: 49g; 38% of calories
Fat: 13g; 23% of calories

Instructions

Prep 10 min · Cook 20 min

Rinse the dry white rice under cold water and cook in a small pot with water according to package directions until fluffy.
While the rice cooks, thaw the frozen edamame and thinly slice the raw cucumber and avocado.
Season the raw shrimp with sea salt and black pepper.
Heat the sesame oil in a skillet over medium-high heat and sear the shrimp for 2 to 3 minutes per side until pink and opaque.
In a small bowl, whisk together the tamari and rice vinegar to create a light dressing.
Assemble the bowl by placing the cooked rice at the bottom and topping it with the seared shrimp, edamame, cucumber, and avocado.
Tear the nori sheet into thin strips, garnish the bowl, and drizzle the tamari dressing over the top before serving.

Nutrition

Ingredients

Instructions

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