Name: No-Bake Protein Cookie Dough Bites
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 0.5 cup dry oats; 1 oz vanilla protein powder; 0.5 cup nonfat Greek yogurt; 1 tbsp almond butter; 1 tsp vanilla extract; 0.13 tsp sea salt; 1 tbsp dark chocolate chips

Nutrition

Per serving

510 calories

Protein: 43g; 33% of calories
Carbs: 48g; 37% of calories
Fat: 17g; 30% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 0 min

Place the dry oats in a high-speed blender or food processor and pulse until they reach a fine, flour-like consistency.
In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, and sea salt until well combined.
Add the nonfat Greek yogurt, almond butter, and vanilla extract to the dry mixture.
Stir the ingredients together with a spatula until a thick, cohesive dough forms.
Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.
Using a tablespoon or small cookie scoop, roll the dough into 6 to 8 bite-sized balls.
Serve immediately for a soft texture or refrigerate for 20 minutes to allow them to firm up.

Nutrition

Ingredients

Instructions

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