Name: Garlic Herb Steak with Roasted Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 7 oz raw sirloin steak; 1 medium raw potato; 1 cup raw asparagus; 0.5 tsp olive oil; 0.5 tsp ghee; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh rosemary; 1 tsp fresh thyme

Instructions

Prep 10 min · Cook 20 min

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Dice the raw potato into 1/2-inch cubes and place them in a bowl. Toss with the olive oil, half of the sea salt, half of the black pepper, and half of the fresh rosemary and thyme.
Spread the potatoes in a single layer on the baking sheet and roast for 12 minutes.
While potatoes roast, pat the raw sirloin steak dry with paper towels and season both sides with the remaining salt and pepper.
Remove the baking sheet from the oven, move the potatoes to one side, and add the raw asparagus to the other side. Return to the oven for another 8-10 minutes until potatoes are golden and asparagus is tender.
Heat a cast-iron skillet over medium-high heat and add the ghee. Once shimmering, place the steak in the pan and sear for 3-4 minutes without moving it to develop a crust.
Flip the steak and add the minced garlic and remaining fresh herbs to the pan. Tilt the pan slightly and spoon the melting herb ghee over the steak repeatedly for 3 minutes for a medium-rare finish.
Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes before slicing against the grain.
Serve the sliced steak alongside the roasted potatoes and asparagus, drizzling any remaining pan juices over the meat.

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Instructions

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