Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 8 oz raw shrimp; 1.5 oz dry linguine; 1 tbsp ghee; 0.5 tbsp olive oil; 3 clove garlic; 0.25 cup chicken bone broth; 1 tbsp lemon juice; 1 tsp lemon zest; 2 tbsp fresh parsley; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper

Nutrition

Per serving

576 calories

Protein: 56g; 38% of calories
Carbs: 38g; 26% of calories
Fat: 23g; 36% of calories

Instructions

Prep 10 min · Cook 10 min

Bring a large pot of salted water to a boil and cook the dry linguine according to package directions until al dente.
While the pasta cooks, pat the raw shrimp dry with paper towels and season with sea salt and black pepper.
Heat the olive oil and half of the ghee in a large skillet over medium-high heat.
Add the shrimp to the skillet in a single layer and sear for 1-2 minutes per side until pink and just opaque, then remove shrimp from the pan and set aside.
Lower the heat to medium and add the remaining ghee to the same skillet. Stir in the minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
Pour in the chicken bone broth and lemon juice, scraping up any browned bits from the bottom of the pan. Let the liquid simmer for 2 minutes to reduce slightly.
Add the cooked linguine, seared shrimp, lemon zest, and fresh parsley back into the skillet.
Toss everything together for 1 minute to coat the pasta in the sauce and serve immediately.

Nutrition

Ingredients

Instructions

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