Name: Silky Chocolate Greek Yogurt Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup 2% Low Fat Plain Greek Yogurt; 0.75 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Chia Seeds; 2 tablespoons Unsweetened Almond Milk; 0.25 cup Fresh Raspberries

Nutrition

Per serving

352 calories

Protein: 42g; 47% of calories
Carbs: 23g; 26% of calories
Fat: 11g; 27% of calories

Ingredients

6 items

1 cup 2% Low Fat Plain Greek Yogurt
¾ scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Chia Seeds
2 tablespoons Unsweetened Almond Milk
¼ cup Fresh Raspberries

Instructions

Prep 10 min · Cook 30 min

Place the Greek yogurt, chocolate protein powder, cocoa powder, and almond milk in a medium mixing bowl.
Whisk vigorously by hand or use a hand mixer until the mixture is completely smooth and slightly aerated.
Fold in the chia seeds until they are evenly distributed throughout the pudding.
Transfer the mixture into a serving bowl or glass jar.
Refrigerate for at least 30 minutes to allow the chia seeds to expand and the pudding to reach a thick, silky consistency.
Top with fresh raspberries right before serving for a burst of brightness.

Nutrition

Ingredients

Instructions

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