Name: Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.8 cup Mixed Berries (Strawberries, Blueberries, Raspberries); 1.5 tablespoons Sliced Almonds

Nutrition

Per serving

337 calories

Protein: 42g; 49% of calories
Carbs: 28g; 32% of calories
Fat: 8g; 20% of calories

Ingredients

4 items

1.1 cups Non-fat Greek Yogurt
½ scoop Vanilla Whey Protein Isolate
0.8 cup Mixed Berries (Strawberries, Blueberries, Raspberries)
1½ tablespoons Sliced Almonds

Instructions

Prep 10 min · Cook 30 min

Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla protein powder to the yogurt and stir vigorously with a spoon or small whisk until the powder is fully incorporated and the mixture is light and creamy.
If using frozen berries, thaw them slightly or add them directly to the bowl for a chilled texture; if using fresh, rinse and pat them dry first.
Transfer the protein-fortified yogurt into a serving bowl.
Top the yogurt with the mixed berries, arranging them evenly across the surface.
Finish by sprinkling the sliced almonds over the top to add a nutty flavor and satisfying crunch.

Nutrition

Ingredients

Instructions

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