Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces 2% Greek Yogurt; 1.5 tablespoons Chocolate Protein Powder; 1.5 tablespoons Almond Butter; 1.25 tablespoons Pure Maple Syrup; 1 tablespoon Raw Cacao Powder; 1.5 teaspoons Chia Seeds

Nutrition

Per serving

438 calories

Protein: 34g; 30% of calories
Carbs: 34g; 30% of calories
Fat: 20g; 40% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Place the Greek yogurt, protein powder, almond butter, maple syrup, and cacao powder in a medium mixing bowl.
Whisk vigorously or use a hand mixer until the mixture is completely smooth and no lumps of protein powder remain.
Fold in the chia seeds gently to distribute them throughout the pudding.
Transfer the mixture into a glass jar or serving bowl.
Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to thicken.
Serve chilled, optionally topped with a few extra chia seeds or a dusting of cacao.

Nutrition

Ingredients

Instructions

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