Name: Garlic Shrimp with Roasted Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 8 oz raw shrimp; 1 cup raw broccoli florets; 1 cup raw sliced bell pepper; 1 cup raw sliced zucchini; 1.5 tbsp olive oil; 2 clove raw garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tbsp raw parsley

Nutrition

Per serving

466 calories

Protein: 51g; 40% of calories
Carbs: 19g; 15% of calories
Fat: 26g; 45% of calories

Instructions

Prep 10 min · Cook 20 min

Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
Place the raw broccoli florets, sliced bell peppers, and sliced zucchini on the sheet, tossing them with 1 tablespoon of olive oil, sea salt, and black pepper.
Spread the vegetables in a single layer and roast for 18 minutes until the edges are tender and slightly charred.
While the vegetables roast, mince the garlic and heat the remaining 0.5 tablespoon of olive oil in a large skillet over medium-high heat.
Add the raw shrimp, minced garlic, and red pepper flakes to the skillet, sautéing for 2 to 3 minutes per side until the shrimp are pink and succulent.
Remove the skillet from the heat, stir in the roasted vegetables, and drizzle the entire mixture with fresh lemon juice.
Garnish with fresh chopped raw parsley and serve immediately while the flavors are bright and warm.

Nutrition

Ingredients

Instructions

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