Name: Pulled Pork Nachos Platter
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 1 serving
Ingredients: 3.75 oz raw pork shoulder; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 cup water; 6 whole mini bell peppers; 0.5 cup canned black beans; 0.5 oz cheddar cheese; 0.3 cup nonfat Greek yogurt; 1 tbsp raw fresh cilantro; 0.25 whole lime

Nutrition

Per serving

518 calories

Protein: 40g; 30% of calories
Carbs: 37g; 27% of calories
Fat: 26g; 43% of calories

Instructions

Prep 15 min · Cook 55 min

Season raw pork shoulder with sea salt, black pepper, smoked paprika, and garlic powder.
Place pork in a pressure cooker with water and cook on high for 45 minutes until tender.
While pork cooks, slice mini bell peppers in half lengthwise and remove seeds to create chips.
Shred the cooked pork using two forks, discarding any excess fat.
Preheat oven to 400°F and line a baking sheet with parchment paper.
Arrange pepper halves on the sheet, then fill each with shredded pork and drained canned black beans.
Top with shredded cheddar cheese and bake for 10 minutes until the cheese is melted and bubbly.
Finish with a dollop of nonfat Greek yogurt, raw fresh cilantro, and a squeeze of lime juice.

Nutrition

Ingredients

Instructions

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