Name: Seared Beef Strips with Roasted Potatoes and Garlic Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Top Sirloin Steak; 150 grams Red Potatoes; 2 cups Fresh Spinach; 2 teaspoons Avocado Oil; 2 cloves Garlic

Nutrition

Per serving

480 calories

Protein: 40g; 33% of calories
Carbs: 30g; 25% of calories
Fat: 23g; 42% of calories

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F.
Cut the red potatoes into 1/2-inch cubes and toss them with one teaspoon of avocado oil and a pinch of sea salt.
Spread the potatoes on a parchment-lined baking sheet and roast for 25 minutes until golden and crisp.
Slice the top sirloin into thin strips and season generously with sea salt and cracked black pepper.
Heat the remaining teaspoon of avocado oil in a cast-iron skillet over medium-high heat.
Add the beef strips to the hot skillet and sear for 2 minutes per side until a deep brown crust forms, then transfer to a plate to rest.
Reduce the heat to medium and add the minced garlic to the same skillet, sautéing for 30 seconds until fragrant.
Add the fresh spinach to the skillet with a tiny splash of water and toss quickly until just wilted.
Serve the seared beef and garlic spinach alongside the roasted potatoes immediately.

Nutrition

Ingredients

Instructions

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