Name: Shrimp Pad Thai Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 7.5 oz raw shrimp; 1.5 oz dry brown rice noodles; 1 large egg; 1 tsp avocado oil; 1 cup raw bean sprouts; 2 tbsp raw green onions; 1 tbsp tamari; 1 tsp fish sauce; 1 tsp raw honey; 1 tsp lime juice; 1 clove raw garlic; 0.25 tsp red pepper flakes

Nutrition

Per serving

525 calories

Protein: 58g; 43% of calories
Carbs: 50g; 37% of calories
Fat: 12g; 20% of calories

Instructions

Prep 10 min · Cook 10 min

Place the dry brown rice noodles in a large bowl and cover with very hot water, soaking for 8 minutes until flexible but firm.
In a small glass jar, whisk together the tamari, fish sauce, raw honey, lime juice, and red pepper flakes until the honey dissolves.
Heat the avocado oil in a large wok or stainless steel skillet over medium-high heat until shimmering.
Add the raw shrimp and raw garlic to the hot pan, sautéing for 2-3 minutes until the shrimp are pink and just cooked through.
Push the shrimp to the outer edges of the pan and crack the egg into the center, scrambling quickly with a spatula.
Drain the soaked noodles thoroughly and add them to the skillet, pouring the prepared sauce over the top.
Toss the mixture continuously for 2 minutes using tongs to ensure the noodles absorb the sauce and everything is evenly coated.
Remove from heat and fold in the raw bean sprouts and raw green onions to maintain their crunch before serving.

Nutrition

Ingredients

Instructions

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