Name: Grilled Chicken Salad with Avocado and Crunchy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1/4 medium Avocado; 2 tablespoons Non-fat Greek Yogurt; 2 cups Baby Spinach; 1/2 cup sliced Red Bell Pepper; 1/2 cup sliced Cucumber; 1/2 cup halved Strawberries; 1 teaspoon Extra Virgin Olive Oil

Nutrition

Per serving

377 calories

Protein: 40g; 41% of calories
Carbs: 20g; 21% of calories
Fat: 16g; 38% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with a pinch of salt and black pepper, then grill over medium-high heat for 6-7 minutes per side until fully cooked.
Let the chicken rest for 5 minutes before slicing into thin strips.
In a small bowl, whisk together the Greek yogurt, olive oil, a squeeze of lemon juice, and dried herbs to create the dressing.
In a large salad bowl, combine the baby spinach, sliced red bell pepper, and cucumber.
Toss the vegetables lightly with half of the yogurt dressing.
Top the salad with the sliced grilled chicken, fresh strawberries, and sliced avocado.
Drizzle the remaining dressing over the top and serve immediately.

Nutrition

Ingredients

Instructions

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