Name: Shredded Chicken Mexican Tacos
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Ingredients: 6 oz cooked shredded rotisserie chicken; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.13 tsp sea salt; 1 small corn tortillas; 0.13 whole avocado; 2 tbsp salsa verde; 0.25 cup raw diced red onion; 2 tbsp raw chopped cilantro; 0.5 whole lime

Nutrition

Per serving

582 calories

Protein: 49g; 33% of calories
Carbs: 24g; 16% of calories
Fat: 34g; 51% of calories

Instructions

Prep 10 min · Cook 5 min

In a medium skillet over medium heat, combine the shredded chicken, chili powder, ground cumin, garlic powder, sea salt, and one tablespoon of water to keep it moist.
Sauté the chicken for 3 to 4 minutes, stirring frequently, until the meat is heated through and the spices are fragrant.
While the chicken warms, heat the corn tortillas in a separate dry skillet over medium-high heat for about 30 seconds per side until they are toasted and pliable.
Prepare the toppings by slicing the avocado and ensuring the red onion and cilantro are finely diced.
Assemble the tacos by evenly dividing the spiced chicken among the three warm tortillas.
Garnish each taco with avocado slices, red onion, cilantro, and a drizzle of salsa verde, finishing with a fresh squeeze of lime juice.

Nutrition

Ingredients

Instructions

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