Name: Garlic Prawn Noodles with Vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 8 oz raw shrimp; 1 oz dry soba noodles; 0.5 tbsp olive oil; 1 cup raw broccoli florets; 0.5 cup raw red bell pepper; 3 cloves garlic; 1 tsp fresh ginger; 1.5 tbsp tamari; 1 tsp rice vinegar; 0.25 tsp red pepper flakes; 1 tsp sesame seeds; 1 tbsp water

Instructions

Prep 10 min · Cook 10 min

Bring a medium pot of water to a boil and cook the soba noodles for 4-5 minutes until tender. Drain and rinse under cold water to prevent sticking.
In a small bowl, whisk together the tamari, rice vinegar, red pepper flakes, and water to create the stir-fry sauce.
Heat the olive oil in a large skillet or wok over medium-high heat.
Add the shrimp to the skillet and sauté for 2 minutes per side until they are pink and opaque. Remove the shrimp from the pan and set aside.
In the same skillet, add the broccoli florets and sliced red bell pepper. Sauté for 3-4 minutes until the vegetables are crisp-tender.
Stir in the minced garlic and grated ginger, cooking for about 30 seconds until the aromatics are fragrant.
Add the cooked soba noodles and the shrimp back into the skillet.
Pour the sauce over the mixture and toss everything together for 1 minute until the noodles are well coated and heated through.
Plate the noodles and garnish with sesame seeds before serving.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dinner recipes