Name: Mexican-Style Ground Beef and Pepper Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 6 oz raw ground beef 93%; 0.2 cup dry white rice; 0.4 cup water; 0.5 cup raw bell peppers; 0.25 cup raw onion; 1 clove garlic; 1 tsp olive oil; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 whole avocado

Nutrition

Per serving

603 calories

Protein: 40g; 26% of calories
Carbs: 47g; 31% of calories
Fat: 29g; 43% of calories

Instructions

Prep 10 min · Cook 15 min

Rinse the white rice under cold water and combine with 0.4 cups of water in a small saucepan.
Bring the rice to a boil, then reduce heat to low, cover, and simmer for 15 minutes until tender.
While the rice cooks, heat the olive oil in a large skillet over medium-high heat.
Add the ground beef to the skillet, breaking it into crumbles with a spatula, and cook until fully browned.
Stir in the diced onions, chopped bell peppers, and minced garlic, and sauté for 5 minutes until the vegetables are tender.
Season the beef mixture with chili powder, cumin, sea salt, and black pepper, stirring well to combine the flavors.
Fluff the cooked rice with a fork and place it in a serving bowl.
Top the rice with the beef and pepper mixture and finish with fresh avocado slices.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dinner recipes