Name: Lean Ground Beef Tacos with Avocado
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 6 oz raw ground beef 93%; 0.5 cup raw bell peppers; 0.25 cup raw onion; 1 clove garlic; 1 tsp olive oil; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 whole avocado; 2 medium corn tortillas

Nutrition

Per serving

556 calories

Protein: 40g; 28% of calories
Carbs: 43g; 30% of calories
Fat: 27g; 42% of calories

Instructions

Prep 10 min · Cook 10 min

Finely dice the raw bell peppers and raw onion, and mince the garlic clove.
Heat the olive oil in a large skillet over medium-high heat.
Add the raw ground beef to the skillet, breaking it into small crumbles with a spatula, and cook until fully browned.
Stir in the diced onions, bell peppers, and minced garlic, and sauté for 5 minutes until the vegetables are tender and fragrant.
Season the beef mixture with chili powder, ground cumin, sea salt, and black pepper, stirring well to combine the flavors.
While the beef finishes, warm the corn tortillas in a separate dry skillet or over a low open flame for 30 seconds per side until soft and pliable.
Divide the beef and pepper mixture evenly between the warm tortillas and top with fresh avocado slices.

Nutrition

Ingredients

Instructions

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