Name: Bacon Cheddar Stuffed Baked Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 1 serving
Ingredients: 1 medium raw russet potato raw russet potato; 1 slice raw bacon raw bacon; 4 oz raw ground turkey raw ground turkey; 0.25 tsp sea salt sea salt; 0.25 tsp black pepper black pepper; 0.5 tsp garlic powder garlic powder; 0.5 oz cheddar cheese cheddar cheese; 0.25 cup nonfat Greek yogurt nonfat Greek yogurt; 1 tbsp raw green onions raw green onions

Nutrition

Per serving

565 calories

Protein: 41g; 29% of calories
Carbs: 41g; 29% of calories
Fat: 27g; 42% of calories

Ingredients

9 items

1 medium raw russet potato raw russet potato
1 slice raw bacon raw bacon
4 oz raw ground turkey raw ground turkey
¼ tsp sea salt sea salt
¼ tsp black pepper black pepper
½ tsp garlic powder garlic powder
½ oz cheddar cheese cheddar cheese
¼ cup nonfat Greek yogurt nonfat Greek yogurt
1 tbsp raw green onions raw green onions

Instructions

Prep 10 min · Cook 50 min

Preheat your oven to 400°F (200°C).
Scrub the raw russet potato thoroughly, pierce it several times with a fork, and bake directly on the oven rack for 45 to 50 minutes until the skin is crisp and the inside is tender.
While the potato bakes, place the raw bacon slices in a cold skillet and turn the heat to medium, cooking until golden and crispy, then remove and crumble.
In the same skillet, drain all but a teaspoon of fat and add the raw ground turkey, sea salt, black pepper, and garlic powder, sautéing until fully browned and cooked through.
Once the potato is done, slice it lengthwise and gently fluff the interior with a fork.
Stuff the potato with the cooked turkey and half of the cheddar cheese, then return to the oven for 2 minutes to melt the cheese.
Finish by topping with the nonfat Greek yogurt, crumbled bacon, and raw green onions before serving.

Nutrition

Ingredients

Instructions

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