• Dinner
  • High protein
  • Under 400 cal

Seared Turkey and Vegetable Stir-Fry with Jasmine Rice

Sautéed lean turkey breast and crisp vegetables tossed in a savory ginger-soy glaze, served over warm, fragrant jasmine rice.

Seared Turkey and Vegetable Stir-Fry with Jasmine RiceMade with Solin
Total time
40 min
Calories
308
Protein
42g
Serves
1

Nutrition

Per serving

308 calories

Protein
42g
56% of calories
Carbs
22g
29% of calories
Fat
5g
14% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

This recipe was made by Solin

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