Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek Yogurt; 0.75 scoop Chocolate Whey Protein Powder; 2 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Pure Maple Syrup

Nutrition

Per serving

384 calories

Protein: 38g; 37% of calories
Carbs: 21g; 21% of calories
Fat: 19g; 42% of calories

Ingredients

5 items

½ cup Non-fat Greek Yogurt
¾ scoop Chocolate Whey Protein Powder
2 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Pure Maple Syrup

Instructions

Prep 10 min · Cook 30 min

Place the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup into a small mixing bowl.
Whisk the ingredients vigorously by hand or with a small hand mixer until the mixture is completely smooth and aerated.
Transfer the chocolate pudding base into a chilled serving glass or bowl.
Warm the almond butter slightly if it is too stiff, then dollop it onto the surface of the pudding.
Use the tip of a knife or a spoon to gently swirl the almond butter through the chocolate mixture to create a marbled effect.
Place the pudding in the refrigerator for at least 15 minutes to allow it to set into a thick, mousse-like consistency.
Finish with a tiny pinch of flaky sea salt before serving to enhance the chocolate notes.

Nutrition

Ingredients

Instructions

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