Name: Crispy Turkey Bacon and Egg White Scramble with Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 slices Turkey Bacon; 3/4 cup Egg Whites; 2 cups Baby Spinach; 1/4 Avocado; 1 slice Sprouted Grain Bread; 1 tsp Extra Virgin Olive Oil

Nutrition

Per serving

388 calories

Protein: 32g; 33% of calories
Carbs: 22g; 23% of calories
Fat: 19g; 44% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.
Cook the bacon until it is browned and crispy, about 3-4 minutes per side.
Remove the bacon from the skillet, let it cool slightly, and chop into bite-sized pieces.
In the same skillet, add the olive oil and the baby spinach, sautéing until the leaves are just wilted.
Pour the egg whites into the skillet over the spinach.
Gently stir the eggs with a spatula until they are fully set and fluffy.
Fold the crispy turkey bacon pieces back into the scramble.
Toast the sprouted grain bread until golden brown.
Top the toast with thin slices of avocado and serve alongside the hot scramble.

Nutrition

Ingredients

Instructions

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