Name: Ground beef skillet with spinach and potatoes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 serving
Ingredients: 7 oz 93% lean ground beef; 5 oz red potatoes, diced into 1/2-inch pieces; 2 oz fresh spinach; 1/2 medium yellow onion, diced; 2 cloves garlic, minced; 1 tsp olive oil; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp smoked paprika; 1 tsp red wine vinegar; 2 tbsp water

Instructions

Prep 20 min · Cook 10 min

Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the potatoes and a small pinch of the salt. Cook for 6 to 8 minutes, stirring only every minute or two, until the potatoes are golden on the edges.
Add the water to the skillet and cover immediately with a lid. Reduce heat to medium and simmer for 3 to 4 minutes, until a fork slides in easily and the water has evaporated. Done when tender.
Increase heat to medium-high. Move the potatoes to one side of the skillet and add the beef and onion to the empty side. Season the meat with the black pepper, smoked paprika, and the rest of the salt. Cook for 6 to 7 minutes, breaking the meat into small crumbles, until the onion is soft and no pink remains. Done when no pink remains, 160°F.
Move the beef and onion aside and add the garlic to the pan. Cook for 30 seconds until fragrant, then stir everything together including the potatoes. Add the spinach on top, cover with the lid for 1 minute to wilt, then stir in the vinegar and serve.

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Instructions

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