Name: Raspberry oats with vanilla yogurt
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 2/3 cup rolled oats; 3/4 cup 2% milk; 2/3 cup water; 1.5 oz fresh raspberries; 2 1/2 cups plain nonfat Greek yogurt; 3/4 tsp vanilla extract; 1 1/2 tbsp honey; 1 tbsp crushed almonds; 1/4 tsp salt; 1/2 tsp ground cinnamon

Nutrition

Per serving

946 calories

Protein: 85g; 36% of calories
Carbs: 116g; 49% of calories
Fat: 15g; 15% of calories

Instructions

Prep 5 min · Cook 10 min

In a small bowl, whisk the Greek yogurt, vanilla extract, honey, and cinnamon until smooth. Set aside.
In a medium saucepan, combine the oats, milk, water, and salt. Bring to a simmer over medium heat. Simmer gently, stirring often, for 5 to 6 minutes until the oats are creamy. In the last minute of cooking, stir in half of the raspberries, slightly mashing them into the liquid with a spoon.
Take the saucepan off the heat while the oats are still slightly loose. Divide the cooked oats between two bowls. Top each with half of the prepared vanilla yogurt mixture, the remaining whole raspberries, and the crushed almonds.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More breakfast recipes