Name: Air-fried salmon and asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 6 oz skin-on salmon fillet, 1 1/2 inches thick, patted dry; 3 oz Yukon gold potatoes, diced into 1/2-inch pieces; 4 oz asparagus, trimmed; 1 tsp extra virgin olive oil; 1 tsp lemon juice; 1/2 tsp salt; 1/2 tsp black pepper; 1/4 tsp garlic powder

Nutrition

Per serving

472 calories

Protein: 38g; 32% of calories
Carbs: 21g; 17% of calories
Fat: 27g; 51% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 15 min

Preheat the air fryer to 400°F. In a medium bowl, toss the diced potatoes with half the olive oil, the garlic powder, half the salt, and half the pepper. Use the remaining oil to lightly coat the air fryer basket.
Place the potatoes in the air fryer basket in a single layer. Air fry for 8 minutes, shaking the basket halfway through.
Season the salmon with half the remaining salt and pepper. Move the potatoes to one side of the basket and place the salmon skin-side down in the basket. Air fry for 4 minutes.
Toss the trimmed asparagus with the remaining salt and pepper in the vegetable bowl. Add the asparagus to the basket next to the salmon. Air fry until the salmon flakes easily and the vegetables are tender, about 5 to 6 minutes more. Done when flakes easily, 145°F.
Transfer the salmon and vegetables to a plate and drizzle with the lemon juice.

Nutrition

Ingredients

Instructions

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