Name: Nongshim savory noodle soup
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 60 g Nongshim Shin Ramyun, half a noodle block; 5 oz 99% lean ground turkey; 1 3/4 cups water; 3 oz bok choy, cut into 1-inch pieces, stems and leaves separated; 1 tsp sesame oil; 1 green onion, thinly sliced; 3/4 tsp low sodium soy sauce

Nutrition

Per serving

502 calories

Protein: 42g; 31% of calories
Carbs: 54g; 40% of calories
Fat: 17g; 29% of calories

Ingredients

7 items

60 g Nongshim Shin Ramyun, half a noodle block
5 oz 99% lean ground turkey
1 3/4 cups water
3 oz bok choy, cut into 1-inch pieces, stems and leaves separated
1 tsp sesame oil
1 green onion, thinly sliced
3/4 tsp low sodium soy sauce

Instructions

Prep 10 min · Cook 0 min

Set a small pot over medium-high heat with the sesame oil. Add the ground turkey and cook, breaking it into small crumbles with a spoon, until no pink remains and it is lightly browned, about 4 minutes. Stir in the soy sauce then remove the turkey from the pot and set aside. Done when no pink remains, 165°F.
Add the water and the white bok choy stems to the same pot and bring to a boil. Stir in half of the ramen soup base packet and all of the dried vegetable flakes. Simmer for 1 minute.
Add the ramen noodles and the bok choy leaves to the boiling broth. Simmer until the noodles are tender and the stems are crisp-tender, about 3 minutes. Done when noodles are tender.
Stir the cooked turkey back into the pot to warm through. Taste the broth and add more seasoning from the packet if desired. Pour into a large bowl and top with the sliced green onions.

Nutrition

Ingredients

Instructions

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