Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/4 cup Egg Whites; 10g Vanilla Whey Protein; 2 tbsp Almond Flour; 1/2 cup Mixed Berries; 1 tsp Vanilla Extract

Nutrition

Per serving

336 calories

Protein: 42g; 51% of calories
Carbs: 23g; 28% of calories
Fat: 8g; 21% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 325°F and lightly grease a 6-inch springform pan or a large ramekin.
Press the almond flour into the bottom of the pan to form a very thin, light base.
In a medium bowl, whisk together the Greek yogurt, egg whites, vanilla whey protein, and vanilla extract until the batter is completely smooth.
Pour the yogurt mixture over the almond flour base and smooth the top with a spatula.
Bake for 25 to 30 minutes or until the edges are firm but the center still has a slight jiggle.
Remove from the oven and allow it to cool to room temperature before refrigerating for at least 2 hours to set.
While the cheesecake chills, heat the mixed berries in a small saucepan over medium heat until they break down into a thick sauce.
Top the chilled cheesecake with the warm berry compote just before serving.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dessert recipes