Name: Sheet Pan Garlic Herb Turkey Breast with Roasted Sweet Potatoes and Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.35 oz Turkey Breast, cubed; 1 cup Sweet Potato, cubed; 1 cup Green Beans, trimmed; 2.5 tsp Olive Oil; 1 clove Garlic, minced; 1 tsp Dried Rosemary and Thyme; Salt and Black Pepper to taste

Nutrition

Per serving

457 calories

Protein: 47g; 41% of calories
Carbs: 35g; 31% of calories
Fat: 15g; 29% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.
Toss the cubed sweet potatoes and trimmed green beans in half of the olive oil, salt, pepper, and dried herbs.
Spread the vegetables out on one side of the sheet pan.
Pat the turkey breast dry, cut into bite-sized cubes, and toss with the remaining olive oil, minced garlic, herbs, salt, and pepper.
Place the seasoned turkey on the other side of the sheet pan in a single layer.
Roast in the oven for 20 to 25 minutes, tossing the vegetables halfway through, until the turkey is cooked through and the sweet potatoes are caramelized.

Nutrition

Ingredients

Instructions

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