Name: Crispy Turkey Bacon and Egg White Scramble with Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Liquid Egg Whites; 3 slices Turkey Bacon; 2 cups Fresh Baby Spinach; 1 slice Sprouted Grain Bread; 0.25 medium Avocado; 1 teaspoon Extra Virgin Olive Oil

Nutrition

Per serving

393 calories

Protein: 32g; 33% of calories
Carbs: 22g; 22% of calories
Fat: 20g; 45% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Heat a non-stick skillet over medium heat and add half of the olive oil.
Place the turkey bacon in the skillet and cook until crisp on both sides, then remove and chop into bite-sized pieces.
Add the remaining olive oil and the baby spinach to the same skillet, sautéing for 1 minute until just wilted.
Pour the egg whites into the skillet with the spinach and cook, stirring frequently with a spatula until the eggs are firm and set.
Stir the crispy turkey bacon pieces back into the egg white scramble.
Toast the sprouted grain bread until golden and top with the sliced avocado.
Plate the scramble alongside the avocado toast and season with a pinch of black pepper if desired.

Nutrition

Ingredients

Instructions

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