Name: Beef meatloaf with marinara sauce
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: 1 serving
Ingredients: 4 1/2 lb 93% lean ground beef; 2 large eggs, beaten; 2 tbsp tomato paste; 3 tbsp heavy cream; 1 tbsp salted butter, melted; 1 1/2 tsp garlic powder; 2 tsp onion powder; 2 tsp salt; 1 tsp black pepper; 3 3/4 cups Raos marinara sauce

Nutrition

Per serving

4,000 calories

Protein: 455g; 46% of calories
Carbs: 95g; 10% of calories
Fat: 195g; 44% of calories

Instructions

Prep 20 min · Cook 1 hr 5 min

Preheat your oven to 350°F. Lightly grease a 9x5-inch loaf pan.
In a large mixing bowl, combine the ground beef, beaten eggs, tomato paste, heavy cream, melted butter, garlic powder, onion powder, salt, and black pepper. Use your hands to gently mix until just combined, being careful not to over-compress the meat.
Press the meat mixture evenly into the prepared loaf pan. Place in the center of the oven and bake until the internal temperature reaches 160°F, about 60 minutes.
While the meatloaf rests for 10 minutes, pour the marinara sauce into a small saucepan. Heat over medium-low heat until simmering and warmed through.
Carefully remove the meatloaf from the pan and slice it into 8 thick portions. Top each slice with a generous ladle of warm marinara sauce.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dinner recipes