Name: Shredded chicken tacos
Prep time: 15 min
Cook time: 140 min
Total time: 155 min
Yield: 1 serving
Ingredients: 7 oz boneless skinless chicken breast, halved; 3.5 oz canned tomatoes with green chilies; 1/4 cup reduced-sodium chicken broth; 1 tbsp taco seasoning; 1/8 tsp salt; 3 corn tortillas; 1 oz romaine lettuce, shredded; 2 tbsp red onion, finely diced; 1/3 cup fresh cilantro, chopped; 1/4 lime, cut into wedges

Nutrition

Per serving

438 calories

Protein: 49g; 44% of calories
Carbs: 49g; 44% of calories
Fat: 6g; 12% of calories

Instructions

Prep 15 min · Cook 2 hr 20 min

Place the chicken, canned tomatoes with their juices, chicken broth, and taco seasoning into a small slow cooker. Cover and cook on high for 2 hours and 15 minutes. Done when chicken reaches 165°F and shreds easily.
Transfer the chicken to a bowl and shred using two forks. Return the meat to the juices in the slow cooker and stir well. Taste the chicken and add the salt only if needed. While the meat rests, prep the lettuce, onion, and cilantro.
Warm the tortillas in a small dry skillet over medium heat for 30 seconds per side until pliable. Fill the tortillas with the shredded chicken and top with the lettuce, onion, and cilantro. Serve with lime wedges for squeezing.

Nutrition

Ingredients

Instructions

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