Name: Beef and bean nachos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 5 oz 93% lean ground beef; 3 tbsp canned black beans, drained and rinsed; 1 salted yellow tortilla chips; 2 tbsp shredded part-skim mozzarella; 1 3/4 tsp taco seasoning mix; 2 tbsp water; 1 tsp lime juice; 2 tbsp fresh cilantro, chopped

Nutrition

Per serving

454 calories

Protein: 37g; 34% of calories
Carbs: 29g; 27% of calories
Fat: 20g; 40% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 10 min

Preheat the oven to 400°F and line a baking sheet with foil or parchment. Heat a 10-inch skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and no longer pink, about 6 minutes. Done when 160°F.
Stir in the taco seasoning and water. Simmer until the liquid has mostly evaporated and the beef looks glossy, about 2 minutes. Stir in the black beans and lime juice to warm through.
Spread the tortilla chips in a single layer on the prepared baking sheet, overlapping them slightly. Spoon the beef and bean mixture over the center of the chips. Sprinkle with the shredded mozzarella. Bake until the cheese is melted and bubbly, about 5 minutes.
Transfer the nachos to a plate and sprinkle with the chopped cilantro.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dinner recipes