Name: Sweet Char Siu Pork Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Ingredients: 8 oz raw pork tenderloin; 0.13 cup dry white rice; 0.25 tbsp avocado oil; 1 tbsp coconut aminos; 0.5 tsp honey; 0.5 tsp Chinese five-spice powder; 1 tsp grated fresh ginger; 1 clove garlic; 1 cup raw baby bok choy; 0.5 cup raw red bell pepper; 0.25 tsp sea salt; 0.25 tsp black pepper

Nutrition

Per serving

461 calories

Protein: 53g; 46% of calories
Carbs: 39g; 33% of calories
Fat: 11g; 21% of calories

Instructions

Prep 15 min · Cook 15 min

Rinse the dry white rice and combine with 0.5 cup water in a small saucepan; bring to a boil, then cover and simmer on low for 15 minutes.
While the rice cooks, slice the raw pork tenderloin into thin 1-inch strips and season with sea salt and black pepper.
In a small bowl, whisk together the coconut aminos, honey, Chinese five-spice powder, grated ginger, and minced garlic to create the Char Siu glaze.
Heat the avocado oil in a large skillet or wok over medium-high heat.
Add the pork strips to the skillet and sear until browned and cooked through, about 5-6 minutes.
Add the sliced red bell pepper and chopped baby bok choy to the skillet, stir-frying for 2-3 minutes until the vegetables are crisp-tender.
Pour the Char Siu glaze over the pork and vegetables, tossing constantly for 1 minute until the sauce thickens and coats everything evenly.
Fluff the cooked rice with a fork and serve the pork stir-fry immediately over the top.

Nutrition

Ingredients

Instructions

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